Samples:Clergy's (Church's) Fried ChickenYield: 6 ServingsCOATING MIX ====================1 T sugar1 1/2 c self-rising flour1/2 c cornstarch4 t seasoned salt2 t paprika1/2 t baking soda1/2 c biscuit mix1 pk italian dressing mix1 pk onion soup mixFRIED CHICKEN ==================2 eggs1/4 c cold water1 c oil2 1/2 lb chicken partsCombine all ingredients. Mix to blend. Store tightly covered at roomtemperature.To use mix:Beat eggs with cold water. Dip cut-up chicken in egg mixture and theninto dry coating mix, then back into egg and back into mix. Heat oilin a heavy skillet. Brown chicken skin side down for 4 -6 minutes onmedium-high heat. Turn and brown other side. Transfer to an oiled orPammed 9x12x2 baking pan. Cover pan in foil sealing on 3 sides. Bakeat 350 degrees for about 45-50 minutes. Remove foil. Bake another 5minutes to crisp coating."Good As Gold" Chicken. (Like Kfc And Boston's)Yield: 4 Servings1/4 c oil1 T honey1 T lime juice1/4 t paprika1 seasoned salt (to taste)4 chicken breast halvesMix ingredients (except chicken) in a saucepan and warm just to melthoney. Arrange chicken breast-side-up in a square baking dish or panand bake uncovered at 400 degrees about 35 - 40 minutes, bastingpieces without turning them, 3 or 4 times during baking. Immediatelyupon removing from oven, seal baking dish or pan tightly in foil andlet stand 15 to 20 minutes before serving.